Delavnice

GOURMET SWEET

20/11/2010

Sedaj lahko pokukate v vsebino moje decembrske delavnice, ki bo na temo sladic. Vse sladice so brez sladkorja, mleka, jajc, konzervansov, aditivov, ipd.. Sestavine so rastlinskega in ekološkega izvora in da bi ohranili kar največ hranil, tudi niso pečene oziroma obdelane nad 48 stopinj celzija.

Nekaj fotk objavljam že sedaj, saj me veliko ljudi sprašuje kaj bomo delali:) Torej: mini cupcake-e ( čokoladne & z limono in ingverjem), potem tiramisu, ki so krasno stopi v ustih, ajdovi in ovseni piškotki s čokoladnimi kronicami, bučna in ingverjeva “skutina” torta s čokoladnim prelivom, preprosta jabolčna pita s pomarančo in cimetom, mehki bananini in figovi zavitki in še in še.. Delavnica na temo sladic bo tudi v naslednjem letu, predvidoma februarja…

Finally! A sneak peek to my upcoming raw desserts class. All deserts are free from animal products, white flour, refined sugars, additives and perservatives. They are made from plant-based and organic ingredients. Desserts are not heated or processed above 48 degrees C in order to preserve all the precious nutrients.

Today I’m sharing some of the pix I took  (from top to the bottom): mini cupcakes ( chocolate & lemon & ginger flavour), amazingly make me happy tiramisu, that insanely melts in your mouth, buckwheat and oatmeal chocolate chip cookies, pumpkin and ginger cheescake with chocolate swirl, a simple apple pie with orange and cinnamon, sweetly banana and fig bars, and more… For those who would like to join the class – it will be held again in February..


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9 Comments

  • Gorana 21/11/2010 at 18:20

    Božansko:) sem vedela da boš pripravila presenečenje ampak to na slikah izgleda neverjetno fantastično,verjamem da je tudi v ustih čista harmonija.Komaj čakam delavnico.

  • nana 23/11/2010 at 8:02

    njamiiii….krasno

  • Vesna 25/11/2010 at 10:39

    Njami …. tudi jaz že komaj čakam, po telih slikicah pa sploh :)

  • cristina 04/12/2010 at 14:12

    Hi!
    I just discovered your blog and it looks pretty amazing already. I wish you the best. Will you post your delicious recipes on your blog, the pictures from the raw dessert classes are amazing.
    Cristina

  • bet365 11/12/2010 at 17:04

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  • uršula 14/12/2010 at 21:19

    barbara tole izgleda pravljično.
    komaj čakam recepte in namige.
    živelo zdravo življenje :)
    en LP!

  • The Roommate 06/02/2011 at 17:28

    Great blog! I truly love how it’s easy on my eyes and the details are well written. I am wondering how I could be notified whenever a new post has been made. I have subscribed to your rss feed which ought to do the trick! Have a nice day!

  • Vedno boljše 20/08/2011 at 17:16

    Glede na to da v letu 2011 Gourmet Fresh delavnica poteka le še septembra verjetno ni pričakovati, da bi bila letos izvedena še kakšna Gourmet sweet delavnica?
    Hvala za odgovor.

  • Barbarella 20/08/2011 at 18:43

    Zadnja delavnica za sladice bo 27.8., potem pa ponovno prihodnje leto. Najbolje da se prijavite na prejemanje novičk in boste obveščeni o novih terminih, lep pozdrav, B

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